Welsh 900 Year Old Sourdough Starter

 The captured, heartbroken Gwenllian should have expected the common courtesy at the time of being somewhat protected as a woman on the battlefield. Women of the time caught in battle were treated well out of respect and either given a house arrest or traded for prisoner release later on. 

But this is where Gwenllian’s military tactics let her down. She was such a good commander that she was not given the courtesy of a  captured woman but treated worse than a captured male leader. They wanted rid of the scourge and beheaded her right on the battlefield and for centuries after, Welsh fighters would go into battle with the war cry “revenge for Gwenellian.”

Even though this was over 800 years ago the Welsh sourdough starter was already over 100 years old. It had been started by a Knight, Sir Thomas Clark who is a direct ancestor to Alicia and in fact, the name has been passed down many times with over 26 people in Alicia’s family tree having the name of Thomas Clark. When Alicia started sourdough making and realized her heritage, she felt it was only right to acquire the sourdough of her ancestors and return it to this side of the family. Since then, she has been one of the biggest proponents of the Welsh 900 starter, which is said to be traced back to, at least, Knight, Sir Thomas Clark.

Gwenllian and her husband fought against any of the potential colonisers of the time which ranged between Norman, English and Flemish. They would harass and rob them and then redistribute the wealth to the Welsh under their governorship. In fact, the historian Philip Warner calls the pair the “Robin Hoods of Wales.”

Paul

Ironically Paul was living in the Sherwood Forest boundaries in Nottinghamshire England, the home of the original Robin Hood when he and Alicia met online. Paul was widowed, Alicia was divorced and a whirlwind romance followed. To avoid complications, they secretly eloped (I guess the apple doesn’t fall far from the Gwenllian tree) and were married after knowing each other online for only 3 months and meeting each other for only 3 weeks. 

That’s not a lot of time to search for family history. And they probably should have. Their family trees meet at various points: the Scottish Clan of Lindsey, The Clark family and a couple of other places. In fact, Paul has a cousin called…you guessed it, Thomas Clark.

Nothing too close, but Paul still likes to joke that there is nothing more American than getting married in secret to your cousin. Paul grew up in Nottingham England, but has lived in a few countries including, Ireland, Spain, and 5 years in Wales. In fact, he won a half marathon outside Carmarthen castle (An ancestral castle of Gwenllian). And right there in Wales our oldest son Tighe was born.

Tighe

Is the only true Welshman in the family and he is like most of the Welsh, fiercely proud of his Welsh heritage. He was born in the Rhondda Valleys of south Wales and spent much time in the hills and beaches of the area. It also coincides nicely with his American high school team “The Dragons” as the Welsh flag is a dragon. The whole family now lives in Dallas, Oregon but we do have a truly international mix, but still all linked to the Welsh Valleys and Germany.

Germany????

That’s right! Both sides of the family have branches in Germany. Paul through the Haupt line and Alicia through the Schneider line, and that is why they tracked down the German Black Death Starter. The German Black Death oral history puts its creation in southern Germany around the time the Black Death (1633) was ravaging the world. That time period, plus, the dark coloring of the loaves lent itself to the naming of the starter.

San Francisco

We have no history with the San Francisco starter except we like it and it creates great light loaves. Being a younger starter it is easier to trace a line that goes back to or near its creation – said to be traced back to 1810 at a bakery in California. We include it in our line-up as it’s a good all-round starter.