Heritage Sourdough Starter Trio - Dehydrated Collection

Experience Three Legendary Sourdough Traditions in One Package

Embark on a global sourdough journey with Nottingham Farm's exclusive Dehydrated Starter Trio, featuring three distinctive heritage cultures with centuries of bread-making history. This carefully curated collection includes our Welsh 900, Bavarian Black Death 400, and San Francisco starters—all in convenient, shelf-stable dehydrated form with FREE SHIPPING included.

Your Complete Sourdough Library

🏴󠁧󠁢󠁷󠁬󠁳󠁿 Welsh 900 (Wholewheat)

Our signature heritage starter with an oral history spanning over 900 years and direct ties to Paul's family through Sir Thomas Clark. This extraordinary culture thrives in wholewheat flour, creating robust loaves with exceptional depth and a perfectly balanced tang. Its remarkable reliability and forgiveness make it ideal for both beginners and experienced bakers.

🇩🇪 Bavarian Black Death 400 (Dark Rye)

A rare dark rye culture originating from the heart of Bavaria, dating back approximately 400 years. This distinctive starter creates intensely flavorful breads with complex notes and a subtle sourness that perfectly complements hearty European-style loaves. The dark rye foundation gives your bread a rustic character that's impossible to replicate with commercial yeast.

🇺🇸 San Francisco (Bread Flour)

The legendary San Francisco sourdough culture that made sourdough famous worldwide. Optimized for bread flour, this starter produces the quintessential tangy flavor profile that sourdough enthusiasts recognize instantly. Create authentic San Francisco-style loaves with that characteristic open crumb and crackling crust.

The Dehydrated Advantage

Our trio of dehydrated starters offers significant benefits:

• Extended Shelf Life - Each starter stores for up to 5 years in a cool, dry place
• Bake on Your Timeline - Activate each culture only when you're ready
• Space-Efficient Storage - Keep your entire sourdough library in minimal space
• Heritage Preservation - Secure centuries of baking tradition in shelf-stable form
• Diverse Flavor Profiles - Experiment with three distinct sourdough traditions

What You'll Receive:

• 5g of each dehydrated starter (Welsh 900, Bavarian Black Death 400, and San Francisco)
• Each starter sealed in its own premium mylar bag for maximum longevity
• Detailed reactivation and care instructions for each culture
• Access to our online resources for recipe inspiration
• FREE shipping

Activation Process:

Each dehydrated starter will need approximately 3-5 days to reactivate fully. The simple step-by-step instructions will guide you through waking up these sleeping heritage cultures until they're bubbling and ready for baking.

The Ideal Sourdough Solution

This Trio Package is perfect for:

• Sourdough enthusiasts wanting to explore different flavor profiles
• Bakers planning ahead who want to build their starter collection
• Culinary experimenters seeking to match different starters to various bread styles
• Gift-givers looking for a unique present for the bread lover in their life

Exclusive Digital Resources Included

Your purchase includes complimentary access to our comprehensive suite of sourdough resources designed to support your baking journey:

• Online Tutorial Library - Step-by-step guidance from basic maintenance to advanced techniques
• Instructional Videos - Visual demonstrations of key sourdough processes and troubleshooting
• Digital Cookbook - Curated collection of tested recipes optimized for each starter type
• The Sourdough Bible - Our comprehensive guide covering everything from fermentation science to artisan scoring techniques
• Text Support - Direct access to our sourdough experts for personalized troubleshooting and advice

These valuable resources are designed to ensure your success regardless of your experience level. From your first loaf to advanced artisanal creations, our comprehensive support system will help you achieve exceptional results with your heritage starter.

Begin your global sourdough journey with three cultures that carry centuries of baking wisdom from Wales, Bavaria, and San Francisco—all ready to activate on your schedule.