Baking FAQ's
- Step-By-Step basic process to baking with sourdough
- What is autolysing in sourdough baking
- Can I freeze my bread?
- What is a Dutch Oven
- What is open and closed baking?
- What is the difference between proofing and fermentation?
- The four methods of building tension in your dough.
- Why do I need to build gluten?
- What does salt do to my dough?
- What is a levain and why would I use it?
- What is the ear?
- What starter does to your dough?
- What is the crumb?