The Lindsey Family operates a diverse 100-acre farm in Dallas, Oregon. This multinational family (spanning three countries) with eight children is the heart of our operation, providing all the no-spray vegetables for our delivery service. Beyond growing nutritious, chemical-free produce, the Lindseys manage the day-to-day operations of our ordering system, ensuring your food arrives fresh from their fields to your doorstep. Their commitment to sustainable farming practices and family values infuses every aspect of our service with care and attention to detail.

Mitch and his father form a dedicated father-son team raising premium livestock in Oregon. Their approach produces exceptionally lean bison, beef, and chicken through commitment to natural, humane practices. Using no hormonal injections and implementing free-ranging techniques, they ensure each animal thrives in a stress-free environment. Their multi-generational expertise translates into healthier animals and ultimately more nutritious, flavorful meat that maintains all its natural goodness.

The Shinkle Family blends American mainland and Samoan traditions in their distinctive farming approach. Drawing from their dual heritage spanning the USA and American Samoa, they raise exceptional pasture-raised pork and lamb using techniques influenced by both Pacific Island and continental agricultural wisdom. This cultural fusion informs their sustainable livestock management, resulting in remarkably lean lamb and artisanal sausages that showcase their diverse culinary roots. Their commitment to honoring their heritage through ethical farming ensures products with outstanding taste and nutritional integrity.